Risoni chicken

Ingredients

• 10 mlolive oil
• 450g chickenbreast (diced)
• Seasoned with paprika, oregano & Italian herbs
• 215g risonipasta (dry)
• 100g shallots(finely diced)
• 100g sundried tomatoes
• 150ml fullcream
• 25gParmesan
• 300ml chickenstock + 1 cup water
• 120gspinach

Method

1. Start by heating oil in a pan & then add in the chicken and the seasonings.
2. Once this starts to brown, add in the the shallots and then the tomato past. Cook for 3 minutes.
3. Add in the risoni, chicken stock and water. Place lid on and allow to simmer for 5 minutes.
4. Add the sun dried tomatoes and give the pasta a mix. Continue cooking with the lid onfor another 7-10 minutes.
5. Once most of the liquid has reduced, add in the spinach, then the cream and Parmesan. Combine well and cook for 3-5 minutes.